![]() (Want to sub in dried herbs for the fresh? Here’s a handy guide.) This simple, classic Thanksgiving stuffing comes together with minimal prep time and turns out some of the best stuffing you’ll ever make. ![]() With all the other side dishes on your Thanksgiving table, does your homemade stuffing recipe really need all those extras? Leave the sausage, nuts, cornbread, sweet potatoes, and dried fruit-we love a cranberry, but save it for the relish-behind in favor of this easy, buttery, vegetarian-friendly mix of torn country or sourdough bread and fresh herbs.ĭry out the bread cubes in an oven on low heat to get them crispy before mixing with beaten eggs, a sauté of diced onions and celery in melted butter, a quartet of herbs (including fresh parsley, sage, rosemary, and thyme), and a few cups chicken broth-or vegetable broth for a vegetarian version.
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